Speisekarte
Restaurant mit Blick auf den Niederwaldpark
Restaurant Jagdschloss Niederwald in the Rheingau
Restaurant with a view of the Taunus from the panoramic terrace: experience culinary variety with a view of nature
Savour excellent cuisine and exquisite wines on our panoramic terrace overlooking the Niederwald forest. Look forward to culinary highlights and marvellous views - an unforgettable experience. Visit us and let us spoil you!
Opening hours
Restaurant
Monday: Closed
Tuesday - Sunday: 12:00 - 13:30 and 18:00 - 20:30
Coffee & cake
Monday - Friday: 12:00 - 18:00
Discover our daily updated food and drinks menu, which is supplemented on site with delicious daily specials. Please book your table in advance by e-mail or telephone.
exclusive menu of the day & menu suggestions
Enjoy our 3-course menu, available for hotel guests and external visitors. Please register at reception by midday at the latest. We look forward to your visit!
Perfect buffets for your event
All buffets can be booked for a minimum of 25 people. If there are fewer participants, the price will be adjusted accordingly.
Themenbüfetts
Hesse’ buffet
Starters
- Handkäs with music
- Frankfurt green sauce
- Ahle sausage
- Meat sausage
- Spundekäs
- Homemade brawn
Bread selection
- Fresh baguette
- Farmer's bread
- butter
Warm dishes
- Rheingau herb soup
- Frankfurter sausages
- Heaven and earth
- Smoked pork ribs with sauerkraut and mashed potatoes
Desserts
- Brittle tartlets with apple wine cream
- Frankfurter wreath
Scandinavia’ buffet
Starters
- Herring variation
- Home-smoked salmon
- Pickled salmon
- Crab salad
- Potato salad with dill
Choice of bread
- Fresh baguette
- Homemade flatbreads
- butter
Hot dishes
- Pearl barley soup
- Pork loin stuffed with plums
- Mackerel fried in one piece
- Cod fillet in dill sauce
Desserts
- Sour milk mousse with Linie - Aquavit - sorbet
- Cheese variation with fresh fruit
More buffets
More buffets
Starters
- Game pâté with Cumberland sauce
- Homemade salmon pâté with dill-mustard sauce
- Goose liver terrine with pomegranate sauce
- Potato salad, tomato salad, tuna salad
- Cream of potato soup
Warm main courses
- Saddle of beef roasted in one piece
- in a morel sauce
- with potato gratin
- with homemade butter spaetzle
- with seasonal vegetables
Desserts
- Homemade chocolate mousse with fresh berries
- Rheingau baked apple with Riesling sabayon
- Cheese variation with bread and salted butter
- Example - calculation based on the adjustments
Vegetarian suggestions
Vegetarian
Starters
- Stuffed mini patisson (dwarf courgette)
- Pea cream with wakame (Japanese seaweed)
- Tomato platter
- Kohlrabi salad
- Carrot salad
- White cabbage salad
Warm dishes
- Vegetable soup
- Lentil ragout with carrot in nori leaf
- wedges
- Ratatouille
- Couscous
Desserts
- Apple strudel
- Grapes in orange jelly
- Matcha sorbet (green tea sorbet)
Sample menu