Menu I


Game consommé
with pistaccio dumplings

*******

Poularde larded with morels
served with spinach and polenta

*******

Chocolate mousse
with cherry compote

€ 30.00






Menu II


Cream of cauliflower soup

*******

Salmon and pike-perch in a shiso leaf with saffron cream
served with olive risotto

*******

Caramelized pineapple
with coconut sorbet

€ 31.50







Menu III


Cream of porcini soup

*******

Roulades of wild boar
with Brussels sprouts and 'Schupfnudeln' with poppyseed

*******

Cappuccino parfait
with pineapple ragout

€ 29.00






Menu IV


Tuna variation

*******

Roasted boiled beer with a thyme jus
served with creamy savoy cabbage and Dauphine potatoes

*******

Chocolate soufflé
with whiskey sabayone

€ 33.00



Menu V

Home - marinated salmon
with trout caviar and mixed salad

*******

Cream of Rheingau Riesling wine soup

*******

Fillet of saddle of venison with a juniper sauce
served with glazed carrots and home - made 'Spätzle'

*******

Crème Brûlée
with sorbet

€ 56.00




Menu VI

Crème Brûlée of duck liver
with thyme brioche

*******

Ribbon noodles
with giant prawns and pesto

*******

Knuckle of veal with a barolo sauce
served with beans with bacon and 'Schupfnudeln'

*******

Terrine of cream cheese and poppyseed
with marinated fruits

€ 48.00





Menu VII



Variation of duck liver
served with lamb's lettuce and potato dressing


*******


Seafood chowder


*******


Lime sorbet
with vodka


*******


Saddle of lamb with a tomato and olive crust
served with ratatouille and potatoes au gratin


*******


Fine selection
from our patisserie


€ 58.00