Soups

Cream of tomato soup
with parmesan au gratin
€ 6.50

Consommé of game
with stripes of pancake
€ 7.50

Cream of salmon soup
with fish 'Nockerln'
€ 8.00

All soups are served with baguette.

Appetizers

Grilled goat cheeseserved with grapes and figs

Tatar of salmon

served with a salad bouquet
€ 8.00

Home-made terrine of wild boar with orange salad
served with a salad bouquet
€ 8.50

Vegetarian

Tortellini with parmesan cheese au gratin
€ 14.50

Vegetable omelette
with a tomato ragout
€ 15.00

Fish

Seafood ragout
served with noodles and salad
€ 17.00

Thuna steak with a balsamico sauce
served with ragout of vegetables and peeps
€ 18.00

Salmon with a saffron sauce
served with spinach and rice
€ 24.00

Pike-perch with a lemon butter sauce
served with glazed carrots and small potatoes
€ 25.00

Fish Platter for 2 persons
different fish and trimmings on choice
€ 24.00 p.P.

Meat & poultry

Goulash of wild boar
served with butter 'Spätzle'
€ 12,50


 Medaillions of pork with a pommery mustard sauce
served with broccoli and tagliatelle
€ 19.50

Roasted duck breast with a raspberry sauce
served with tomato leek vegetables and dauphine potatoes
€ 24.00

Roasted rack of lamb fried on bones
served with potatoes au gratin and bacon beans
€ 25.00

Saddle of deer with acranberry sauce
served with red cabbage and home-made 'Spätzle'
€ 26.00

Platter 'Jagdschloss' for 2 persons
medaillons of deer, wild boar, poultry and goulash with vegetables and 'Spätzle'
€ 28.00 p.P.

Desserts

Duet of light and dark mousse au chocolate
€ 8.50

Parfait of chestnut with a whiskey zabaione
€ 11.00

Cheese variation
with fresh baguette
€ 12,00