Buffet I

Hors d’Oeuvres

Honey melon with raw Ham

Variation of Salads with different Dressings

Variation of smoked Fish

Cream of Potato soup with Croûtons

Bread

Fresh Baguette, Baguette loaf and Walnut bread

with Butter and home - made Herb cottage cheese

Warm dishes

Gulash of Wild boar

with Cranberries

Crispy roasted Leg of Pork

Poached Salmon in one piece

Vegetables

Vegetables in Season

home - made Small flour dumplings

Potato gratin

Potatoes en papillote

Sweets

home - made Sour milk - Jocca - Mousse

with different Fruit sauces

Price per person: € 30,00

Buffet II

Hors d’Oeuvres

Variation of Ham

Salads of the Season with different Dressings

Slices of Sherry - Melon

home - made Waldorf salad

Cold Vegetable soup - Gazpacho

Warm dishes

Fish fillet on a White wine sauce

Shoulder of Veal in a Jus

Roast Lamb on a Rosemary jus

Vegetables

home - made Small flour dumplings

Dauphine potatoes

Rice

Noodles

Vegetables in Season

Desserts

Variation of fresh Fruits

Red fruit jelly with Custard sauce

Price per person: € 50,00

Buffet III

Hors d’Oeuvres

home - made Game pâté on a Cranberry sauce

Carpaccio of Angler - fish

Variation of smoked Fish with creamed Horseradish

Variation of Salads with different Dressings

Cream of Potato soup with Croûtons

Bread

Fresh Baguette, Loaf baguette and Walnut bread

with Butter and home - made Herb cottage cheese

Warm dishes

Poached Salmon in one piece

Grilled Pork fillet in one piece

on a Mushroom sauce

Gulash of Venison with Cranberries

Vegetables

Vegetables in Season

home - made Small flour dumplings

Potato gratin

Potatoes en papilotte

Dessert

white & dark Chocolate mousse

with fresh Fruits

Price per person: € 54,00